Roasted Chickpeas with Chard

Sometimes there are recipes so simple yet satisfying that I feel guilty when I make them more than once in a week. It almost feels like I’m cheating, like somehow I should be able to be more creative, challenge myself and try something new. Then I remind myself that if it ain’t broke, don’t fix […]

Cook the Cover: Pasta al Pomodoro

Did anyone notice the design change to Bon Appetit magazine this month? With the change in editorial staff, specifically bringing on GQ Editor in Chief Adam Rapoport, the magazine and website have undergone a rather extensive make-over. Depending on who you ask, there is an equal amount of love and disdain for it. After Gourmet […]

January Challenge: Roasted Red Pepper and Spinach Calzone

It’s February now, but I wanted to share one more vegetarian recipe with you. It has been a really great month, I’ve had a lot of fun cooking new recipes. This challenge has really pushed me to try new flavor combinations and ingredients that I may not have otherwise. Probably one of the most valuable […]

January Challenge: Vegetarian Chili

Really, what vegetarian cooking series doesn’t have a meatless chili? Its sort of like a vegetarian cookbook without tofu. Okay well I would write a ┬ávegetarian cookbook without tofu because I’m not really a fan of it, but that is besides the point. This chili is interesting, which I’m sure makes you want to run […]