Assembled and Ready

I have 75 packages of cookies baked, packaged, labeled, and ready to be sold at the Bake Olympia food bloggers bake sale tomorrow evening. I’m so excited to get to meet so many food-loving people! If you are local be sure to come downtown and say hi. If you aren’t, check back next week for […]

Rice Wine Vegetable Stir-Fry

My refrigerator is positively busting with fresh produce. All year I look forward to this time of year when there are zucchini, green beans, cucumbers, corn, and tomatoes, but just as soon as it arrives I get overwhelmed and never know where to start. Should I use the tomatoes first, or corn? I have so […]

Stove-Top Ratatouille

Perhaps it is because I just celebrated my birthday, or because of my wedding a few weeks ago, or maybe it’s that my youngest sibling just left for her first year of college, but I find myself being very retrospective lately. Thinking about all that has changed and the twists and turns of life that […]

A Little Book Love: To Market to Market

One of my favorite things about being a librarian is that I get to read and check out amazing books and count it as work. WORK people. I have the best job ever. This week I’m heading over to Eastern Washington to the Washington Library Association conference where I get to talk about some of […]