Recipes

 

Breads & Muffins

Cranberry Eggnog Muffins

Breakfast:

Chicken Sausage Biscuits & Gravy

Banana Bread

Cake:

Buttermilk Cake

Double Chocolate Layer Cake

Marble Fudge Pound Cake

Vegan Chocolate Cupcakes with Coconut Oil

Cookies:

Adventure Cookies

Slice and Bake Butter Cookies

Spiced Gingerbread People

Sunflower Blossoms

Dessert:

Peppermint Bark Brownies

Rum Pear Strudel 

Entrée:

Beet and Greens Quesadillas

Brussels Sprouts with Linguine 

Chicken Pot Pie

Coconut Gai Pad Bai Gaprow  (Chicken Stir-Fry with Basil)

Enchiladas with Spicy Chili Sauce

Pasta al Pomodoro

Quiche

Rice Wine Vegetable Stir-Fry

Roasted Brussels Sprouts with Potatoes and Bacon

Roasted Chickpeas with Chard

Roasted Red Pepper and Spinach Calzone

Spaghetti and Meatballs

Stove-Top Ratatouille 

Sweet and Sour Chicken

Salad:

Fresh Broccoli Salad

Roasted Asparagus Salad with Goat Cheese

Summer Beet Salad

Sides:

Pacific Northwest Summer Succotash

Sweet Corn Fritters

Soup:

Farmer’s Market Potato Leek Soup

Thai Style Chicken & Rice Soup

Vegetarian Sweet Potato Chili

Other:

Chunky Vanilla Pear Jam

Fool-Proof Vodka Pie Crust

Basil Pesto

Rhubarb Compote

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