I’m sitting on my couch, my purple couch(!!), drinking peach lemonade with ruby-red vodka and eating chips with salsa while trying to figure out what to make for dinner. The windows are all open and a sweet summer breeze is blowing through. The sun’s reflection is dazzling and dancing on the rippling surface of the […]

Cook the Cover: Pasta al Pomodoro

Did anyone notice the design change to Bon Appetit magazine this month? With the change in editorial staff, specifically bringing on GQ Editor in Chief Adam Rapoport, the magazine and website have undergone a rather extensive make-over. Depending on who you ask, there is an equal amount of love and disdain for it. After Gourmet […]

January Challenge: Roasted Red Pepper and Spinach Calzone

It’s February now, but I wanted to share one more vegetarian recipe with you. It has been a really great month, I’ve had a lot of fun cooking new recipes. This challenge has really pushed me to try new flavor combinations and ingredients that I may not have otherwise. Probably one of the most valuable […]