Canal House Cooking

This cookbook/magazine is beautiful! It’s a feast of photography, writing and recipes published three times a year; Summer, Fall & Holiday, Winter & Spring. I think it just might fill the void in my heart left by Gourmet Magazine. I can’t wait to get my hands on it. You can take a sneak peak from their website, http://thecanalhouse.com/. I’m positively drooling.

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